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www.allrecipes.com
Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
Ingredients:
tomatoes, green bell peppers, red bell peppers, onions, water, vinegar, sugar, salt, turmeric, mustard
www.simplyrecipes.com
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
www.allrecipes.com
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Ingredients:
apple cider, apples, cinnamon, mace, anise seed, nutmeg, ginger, brown sugar, orange, lemon
www.delish.com
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
Ingredients:
cauliflower, cherry tomatoes, red onion, green beans, olive oil, balsamic vinegar, brown sugar, parsley
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
www.foodnetwork.com
Get Vegan Pear Tart Recipe from Food Network
Get Vegan Pear Tart Recipe from Food Network
www.foodnetwork.com
Get Sweet and Spicy Grilled Salmon Recipe from Food Network
Get Sweet and Spicy Grilled Salmon Recipe from Food Network
Ingredients:
hot sauce, brown sugar, smoked paprika, cayenne pepper, mayonnaise, chives, celery, red onion, salmon
www.delish.com
Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
Ingredients:
flour, cocoa, sugar, baking soda, baking powder, salt, eggs, water, buttermilk, vegetable oil, vanilla
www.foodnetwork.com
Get Bourbon Peach Cobbler Recipe from Food Network
Get Bourbon Peach Cobbler Recipe from Food Network
Ingredients:
peaches, bourbon, sugar, cornstarch, cinnamon, flour, baking powder, salt, butter, heavy cream, vanilla bean
www.foodnetwork.com
Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
www.foodnetwork.com
Get HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE Recipe from Food Network
Get HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, green peppercorns, mayonnaise, wasabi, ginger, sugar, water, lemon, belgian endives
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley