Search Results (26,113 found)
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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Buttermilk Hoe Cakes Recipe from Food Network
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Get Easter Bunny Cake Recipe from Food Network
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?