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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
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Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.
Ingredients: butter, cabbage, onion, pasta, water, ham, sugar
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
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Kind of like a croque monsieur.
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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This frozen mousse-like salad features pineapple, strawberries, bananas and walnuts enveloped in a cool whipped topping and cream cheese layer.
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This mango milkshake with banana is great!
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Ham is a year-round dish for my family as we always find a reason to celebrate. This recipe is a way to bring the joy and comfort of the holidays to a family...
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