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A mocha version of the classic chocolate chip cookie.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.
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These chocolaty, dense brownies are great served warm with ice cream!
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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In this scramble recipe, eggs are whisked with mayonnaise, cooked until creamy, and folded together with leeks, tomatoes, and crisp bacon.
Ingredients: bacon, eggs, mayonnaise, milk, tomatoes, leeks
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These cookies are green oatmeal cookies-without adding any food coloring!
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These cookies will become crisp after they have cooled.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. Ships well, too!
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!