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A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
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Get Ice Cream Baked Potato Recipe from Food Network
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Get OSM Waffle Recipe from Food Network
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Get Pork Tenderloin With Melon Salad Recipe from Food Network
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Chowhound's version of pancetta includes juniper berries and nutmeg. Pancetta is cured pork belly, the Italian equivalent of bacon. Unlike American bacon, pancetta...
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
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Get Strawberry Shortcake Sundaes Recipe from Food Network
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Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.