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White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Ingredients: yeast, water, rye flour, flour, salt, rye
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
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Spicy and nutty Indian flatbreads that are a cinch to make.