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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
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Get Baked Apple with Crisp Topping Recipe from Food Network
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Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
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Get French Apple Tart Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network