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No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.
Ingredients: beans, water, olive oil, salt, cloves, bay leaf
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Get My Mother's Tomato Sauce Recipe from Food Network
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This classic recipe is a great way to upgrade your meal It only takes a few minutes longer to cook as plain rice, with a few added ingredients Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish
Ingredients: butter, onion, rice, water, bay leaf, parsley, thyme
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Get Horseradish and Sour Cream Mashed Potatoes Recipe from Food Network
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Get Baked Stuffed Lobster Recipe from Food Network
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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Get Rice and Potato Soup Recipe from Food Network