Search Results (22,705 found)
Hazelnut Baklava Recipe
Hazelnut Baklava Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
A Very Updated Vegetable Chartreuse Recipe
A Very Updated Vegetable Chartreuse Recipe
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients: savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese
Oreogasm Cake
Oreogasm Cake
www.delish.com
Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
Ingredients: oreo cookies, vanilla, butter, powdered sugar, milk, oreos
Almost Egg White Omelet Recipe
Almost Egg White Omelet Recipe
www.chowhound.com
This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
Ingredients: egg whites, egg, milk, salt, black pepper, butter, herbs
Parsnip Puree
Parsnip Puree
www.foodnetwork.com
Get Parsnip Puree Recipe from Food Network
Ingredients: parsnips, milk, heavy cream, garlic, thyme, bay leaf, butter
Honey Buttered Brie en Croute
Honey Buttered Brie en Croute
www.allrecipes.com
Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
Ingredients: puff pastry, flour, brie, almonds, butter, honey, egg white
Asparagus With Morels and Tarragon Recipe
Asparagus With Morels and Tarragon Recipe
cooking.nytimes.com
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
Ingredients: porcinis, butter, shallots, button mushrooms, asparagus, heavy cream, tarragon
Boiled Fruit Cake
Boiled Fruit Cake
www.allrecipes.com
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
Ingredients: water, mixed fruit, sugar, butter, flour, baking soda, mixed spice, eggs
Cauliflower Cheese
Cauliflower Cheese
www.allrecipes.com
Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.
Ingredients: cauliflower, butter, flour, milk, cheddar cheese
Holy Hanabero Hot Wings Recipe bigfella
Holy Hanabero Hot Wings Recipe bigfella
www.chowhound.com
After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
Ingredients: chicken wing, hot sauce, butter, frank
Gluten-Free Cheese Crackers
Gluten-Free Cheese Crackers
www.allrecipes.com
Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
Ingredients: cheddar, butter, garbanzo bean, smoked paprika
Celery Root and Mushroom Stuffing Recipe
Celery Root and Mushroom Stuffing Recipe
www.chowhound.com
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
Ingredients: olive oil, cremini mushrooms, celeriac, butter, yellow onion, sage, thyme leaves, dry white wine, egg, mushroom broth