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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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So easy but so delicious.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Canned peaches and mango are dumped into a pan with pineapple-flavored cake mix and butter and baked golden for this easy, summer-ready cake.
Ingredients: peaches, mango
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Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.
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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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This is my mom's tried-and-true recipe that everyone loves (especially the crust!). It really couldn't be easier. Mom uses pear preserves that she made as the...
Ingredients: margarine, flour, sugar, milk, fruit