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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.
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This is great as an appetizer or as a meal!
Ingredients: bacon, chicken livers, honey
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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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Get Janette's Chicken Wings Recipe from Food Network
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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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Get Chicken Cacciatore Subs Recipe from Food Network
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.