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Grape tomatoes become sweet and tender when roasted in the oven. This side dish pairs well with red-meat main dishes or use as a mix-in for pasta, salads, and risotto.
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
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This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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So much better than a Reese's.
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Get The Best BBQ Sauce on 66 Recipe from Food Network
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This warm, boozy cocktail will be the cherry on top of your holiday season.
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
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If you like it hot, this smoky guac is for you.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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This rich raspberry frosting comes together with just four ingredients.
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.