Search Results (10,358 found)
cooking.nytimes.com
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Ingredients:
olive oil, chanterelles, sherry vinegar, lemon juice, vegetable stock, rosemary, thyme, parsley, butter, salt, sourdough, parmesan
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
www.chowhound.com
Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
Ingredients:
heavy cream, fontina, egg yolk, salt, black pepper, tabasco sauce, butter, figs, thyme, balsamic vinegar, scallion
www.allrecipes.com
Whip up this quick tartar sauce with common ingredients when you're in a hurry.
Whip up this quick tartar sauce with common ingredients when you're in a hurry.
www.allrecipes.com
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
www.allrecipes.com
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Ingredients:
egg, lemon juice, milk, flour, bread crumbs, pecorino romano, adobo, olive oil, veal, arugula, golden raisins, balsamic vinegar
www.foodnetwork.com
Get Swordfish Recipe from Food Network
Get Swordfish Recipe from Food Network
Ingredients:
white wine, lemon juice, olive oil, peanut butter, soy beans, garlic, peppercorns, green peppercorns, black peppercorns, sesame seeds, swordfish steaks
www.delish.com
Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
Ingredients:
red wine, cloves, star anise, green cardamom, allspice, cinnamon, black peppercorns, orange, lemon, sugar, vodka
www.delish.com
With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
Ingredients:
passion fruit, cranberry juice, pineapple juice, grapefruit juice, lemon lime, pineapple, orange, cherry
www.allrecipes.com
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
Ingredients:
english cucumber, fennel bulb, avocado, red onion, banana peppers, cilantro, honey, lemon juice
www.allrecipes.com
Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.