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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.