Search Results (3,360 found)
www.allrecipes.com
Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
Ingredients:
turkey, cloves, ginger, soy sauce, brown sugar, green onions, red bell pepper, mint leaves, butter lettuce
www.foodnetwork.com
Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
Ingredients:
black peppercorns, green peppercorns, peppercorns, yellowfin tuna, canola oil, soy sauce, orange juice, heavy cream, wasabi
www.chowhound.com
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
Ingredients:
soybean, gochujang, chili pepper, cloves, onion, sesame seeds, sesame oil, soy sauce, sugar, rice wine
www.delish.com
At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
Ingredients:
navy beans, onion, garlic, sorghum syrup, brown sugar, soy sauce, salt, worcestershire sauce, dry mustard, bacon
www.allrecipes.com
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
www.allrecipes.com
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
Ingredients:
water, sugar, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, dry mustard, brown sugar, peanut oil, pork, water chestnuts, mushrooms, green onion, garlic, iceberg lettuce, chile
www.chowhound.com
Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
Ingredients:
soy sauce, garlic, peppers, cilantro, lime juice, olive oil, sugar, jumbo shrimp, lemongrass, vodka
www.foodnetwork.com
Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
Ingredients:
egg, scallion, ginger, soy sauce, mayonnaise, lime, crabmeat, bay shrimp, panko, wasabi, vegetable oil
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
www.delish.com
No chicken was harmed in the making of this.
No chicken was harmed in the making of this.
Ingredients:
cauliflower, flour, milk, bread crumbs, vegetable oil, cloves, ginger, chili sauce, soy sauce, juice
www.foodnetwork.com
Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Ingredients:
fish, dry sherry, soy sauce, ginger, garlic, chile, sesame oil, vegetable oil, scallions, cilantro