Search Results (2,845 found)
www.allrecipes.com
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
Ingredients:
potatoes, black olives, celery, green onions, white wine vinegar, vegetable oil, salt, dill weed, black pepper, yogurt, mustard, honey, garlic salt
www.allrecipes.com
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients:
yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms
www.chowhound.com
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins...
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins...
Ingredients:
flour, cocoa, sugar, baking powder, salt, milk, yogurt, vegetable oil, eggs, vanilla, chocolate chips
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, salt, eggs, buttermilk, olive oil, walnut oil, walnuts
www.foodnetwork.com
Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network
www.foodnetwork.com
Get Sweet Potato Salad Recipe from Food Network
Get Sweet Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, mayonnaise, greek yogurt, scallions, red pepper, chives, orange, apple cider vinegar, hot sauce
www.foodnetwork.com
Get Bon Voyage Baked Alaska Recipe from Food Network
Get Bon Voyage Baked Alaska Recipe from Food Network
Ingredients:
eggs, sugar, vanilla, cake flour, cream of tartar, cream, water, cornstarch, egg whites, chocolate sauce, raspberry sauce, caramel sauce
www.foodnetwork.com
Get Mixed Berry Cheesecake Recipe from Food Network
Get Mixed Berry Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, strawberries, raspberries, blueberries
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
Ingredients:
broccoli florets, cream cheese, greek yogurt, salt, black pepper, cardamom, nutmeg, almonds, lemon juice
www.allrecipes.com
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
Ingredients:
beef, green onions, jalapeno pepper, water, taco, yogurt, chicken soup, mozzarella cheese, corn tortillas
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper