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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Jalapeno Cornbread Recipe from Food Network
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
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Get Pork Lettuce Wraps with Grapefruit Recipe from Food Network
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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.