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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
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Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
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Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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This flavorful scallop and citrus dish is great served over rice or pasta.
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.