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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Give your chicken wings a sweet-spicy makeover.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Your go-to Italian favorite is now a fun finger food.
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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
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Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
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Get Chicken Caldo Verde Recipe from Food Network
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Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.