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Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
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A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
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This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter.
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
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The combination of chocolate and banana may sound decadent, but these chocolate banana crunch vegan muffins topped with granola are actually quite healthy. It...
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Get Iced Italian Cream Cake Recipe from Food Network
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Get Easter Bunny Cake Recipe from Food Network
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Get Slow-Cooker Pork Curry Recipe from Food Network
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Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
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Get Carrot Cake Trifle Recipe from Food Network
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes