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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
Ingredients:
beef, black pepper, dry mustard, ketchup, worcestershire sauce, soy sauce, egg, cayenne pepper, bread crumbs, butter, button mushrooms, onion, salt, flour, beef broth
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Get Espresso Caramel Bars Recipe from Food Network
Get Espresso Caramel Bars Recipe from Food Network
Ingredients:
cinnamon, sugar, butter, heavy cream, brown sugar, water, chocolate chips, instant espresso, salt
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
Ingredients:
gingersnap, butter, milk, brown sugar, cornstarch, eggs, pumpkin puree, salt, cream cheese, sugar, heavy whipping cream, rum, egg, vanilla bean
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Ingredients:
graham cracker crumbs, sugar, butter, tahini, pecans, cream cheese, egg, egg yolk, sour cream, vanilla, heavy whipping cream, flour, pumpkin puree, cinnamon, cloves, nutmeg, pecan
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
www.delish.com
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Ingredients:
olive oil, onions, red bell peppers, garlic, salt, essence, cream cheese, mayonnaise, parsley, scallions, lemon juice, crabmeat, saltine, butter
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Get Goat Cheese Cheesecake with Spiced Wafer Crust Recipe from Food Network
Get Goat Cheese Cheesecake with Spiced Wafer Crust Recipe from Food Network
Ingredients:
butter, vanilla wafer, sugar, cinnamon, ginger, nutmeg, cream cheese, goat cheese, sour cream, eggs, vanilla
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
Ingredients:
cocoa, graham cracker crumbs, butter, chocolate, cacao, heavy cream, confectioners sugar, cherries, heavy whipping cream, cream cheese
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get Penne with Turkey Meatballs Recipe from Food Network
Get Penne with Turkey Meatballs Recipe from Food Network
Ingredients:
bread crumbs, milk, eggs, turkey, olive oil, tomato sauce, penne, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
www.delish.com
Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
Ingredients:
pork, red wine vinegar, mayonnaise, lemon, juice, garlic, cabbage, apple, olive oil, eggs, bread crumbs, thyme leaves, vegetable oil, baby greens