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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
Ingredients:
steak, vegetable oil, gravy, water, onion powder, brown sugar, red wine vinegar, worcestershire sauce, ginger, bay leaf, salt
www.foodnetwork.com
Get Chicken Stew Recipe from Food Network
Get Chicken Stew Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, tomatoes, chicken broth, basil leaves, tomato paste, bay leaf, thyme leaves, chicken breast
www.allrecipes.com
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Ingredients:
soup mix, ham bone, ham, chicken broth, water, onion, carrots, northern beans, cloves, black pepper, salt, bay leaf
cooking.nytimes.com
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Ingredients:
eggplants, onion, celery, tomato paste, capers, green olives, bay leaf, sugar, red wine vinegar, dry white wine, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
www.chowhound.com
Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
Ingredients:
red wine vinegar, sugar, water, salt, brown mustard, coriander seeds, black peppercorns, bay leaf, butter, sandwich bread, watercress
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Ingredients:
heavy cream, salt, eggs, bagels, olive oil, spanish onions, butter, sherry, bay leaf, beef stock, gruyere cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
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Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
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White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Ingredients:
margarine, onion, garlic, carrot, bay leaf, thyme, lobster tails, white wine, tomatoes, chicken stock, heavy whipping cream, parsley
www.delish.com
How to make authentic bolognese sauce, the right way.
How to make authentic bolognese sauce, the right way.