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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Ingredients:
chicken wings, egg, flour, butter, soy sauce, water, sugar, white vinegar, garlic powder, salt
www.allrecipes.com
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
Ingredients:
eggs, sugar, vegetable oil, orange juice, almond extract, vanilla, lemon, anise, baking powder, flour
www.chowhound.com
Veggie dogs are wrapped in homemade dough for an updated classic.
Veggie dogs are wrapped in homemade dough for an updated classic.
Ingredients:
soymilk, apple cider vinegar, flour, baking powder, baking soda, salt, wheat germ, nonhydrogenated margarine
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This easy sponge cake is finished with a Broiled Coconut Topping.
This easy sponge cake is finished with a Broiled Coconut Topping.
www.allrecipes.com
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
Ingredients:
cake flour, baking powder, eggs, salt, sugar, lemon juice, pineapple juice, whipped cream, pineapple, cherries
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
www.allrecipes.com
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
www.delish.com
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
www.foodnetwork.com
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Ingredients:
dry red wine, fennel seeds, black peppercorns, thyme, wine vinegar, olive oil, honey, yeast, water, flour, salt, monterey jack, figs, blue cheese
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.