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Kale and banana are all you need in this green juice that will energize you first thing in the morning.
Ingredients: kale, bananas
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
cooking.nytimes.com
“Groat” — not to be confused with “grit” — is an old Scottish term for a dehulled oat kernel Like steel-cut oats, which are just pieces of groat that get broken during dehulling, groats have been prepared and eaten as hot cereal or gruel for centuries, sustaining generations of hard-working farmers and laborers These days, it’s fortifying the food elite
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
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This simple recipe for watermelon sorbet includes only 4 ingredients and makes a refreshing summertime dessert.
Ingredients: sugar, water, lemon juice, watermelon
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This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
Ingredients: butter, lemon juice, cloves, parsley
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This drink becomes a special at many bars on February 29 but is then forgotten for the next four years.
Ingredients: gin, grand marnier, lemon juice