Search Results (10,434 found)
www.allrecipes.com
Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
Ingredients:
onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine, water, lemon grass, sirloin steak
www.allrecipes.com
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
Ingredients:
sauce, ketchup, white vinegar, brown sugar, onion, lemon juice, worcestershire sauce, black pepper, allspice, celery, mustard
www.chowhound.com
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
www.allrecipes.com
This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
www.allrecipes.com
A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
www.foodnetwork.com
Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Ingredients:
vegetable, chicken breasts, olive oil, cloves, shallot, lemon juice, sugar snap peas, peas, baby spinach, basil, parsley
www.chowhound.com
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
www.chowhound.com
A classic recipe for baked beans with smoky bacon and molasses.
A classic recipe for baked beans with smoky bacon and molasses.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, shiitake mushrooms, brie, heavy cream, garlic, thyme, parmesan cheese, bread crumbs
www.allrecipes.com
Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
Ingredients:
brown sugar, paprika, garlic powder, black pepper, salt, dijon mustard, roast, barbeque sauce, hamburger buns
cooking.nytimes.com
Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken.
Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken.
Ingredients:
pasta, cheese, cream cheese, eggs, mascarpone, parmigiano reggiano, black pepper, nutmeg
www.foodnetwork.com
Get Baked Fontina Recipe from Food Network
Get Baked Fontina Recipe from Food Network
Ingredients:
italian fontina, olive oil, garlic, thyme leaves, rosemary, salt, black pepper, french baguette