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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire
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Get Penne Strascicate Recipe from Food Network
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
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Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Ingredients: pork, orange juice, lime juice, salt
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Get Sausage Hors d'Oeuvres Recipe from Food Network
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Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
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Tasty, twice baked ribs with your favorite BBQ sauce.
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Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.