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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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*no clean-up required.
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These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
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What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Get "Kimchee" Salad Recipe from Food Network