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cooking.nytimes.com
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
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Get Gluten-Free Pizza Dough Recipe from Food Network
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Get Raw Chocolate Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This raw chocolate recipe turns 4 lactose-free ingredients--cashews, cocoa, coconut cream, and agave--into a rich and creamy mousse.
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Get Strawberry and Tequila Cooler Recipe from Food Network
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Get Brown Butter Banana Muffins Recipe from Food Network
Ingredients: bananas, agave syrup, butter, egg, flour
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Get Strawberry Lemonade Recipe from Food Network