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cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Get Turkish Borek Recipe from Food Network
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A handy mix that requires just one shaker.
Ingredients: peppercorns, salt
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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Get Sweet Pepper Pickles Recipe from Food Network
www.delish.com
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.