Search Results (2,692 found)
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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A simple syrup, vanilla and instant coffee are combined with vodka and vanilla in this homemade version of the popular after dinner cordial.
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This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Ingredients: liqueur, cinnamon, vodka
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Get "Freeform" Cheesecake Poured over Fresh Fruit Recipe from Food Network
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ml, sugar, blood orange
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel