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cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
www.delish.com
Get this: they taste just like pizza.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Get Vegetables Recipe from Food Network
Ingredients: corn, peas, carrots
www.allrecipes.com
Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Delicious and tender pork roast with piles of vegetables and mushrooms
cooking.nytimes.com
A Greek version of ratatouille.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
www.allrecipes.com
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
www.delish.com
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.