Search Results (261 found)
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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This beer and chocolate malted milk shake recipe uses stout beer, malted milk powder, and chocolate ice cream.
Ingredients: chocolate, stout, milk
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Get Malt Vinegar Oven Fries Recipe from Food Network
Ingredients: potatoes, vegetable oil, butter
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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Classic frosting with a kick of malt.
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.