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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Brine Cuke Pickles are easy to make. 1 large clean jar 1/2 tsp black pepper 1 tsp granulated garlic 1 tsp mustard seed 1/2 tsp dill seed 1 bay leaf 1/4 tsp hot...
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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Brown sugar, garlic, soy sauce, and molasses add sweet and savory notes to this quick and easy recipe for a make-ahead chicken brine.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients: salt, brown sugar, water
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Chef John's overnight "dry-brine" technique will produce the juiciest and most flavorful pork chops you've ever had.
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Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
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Get Home Made Quick Pickle Relish Recipe from Food Network