Search Results (279 found)
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Ingredients:
linguine, butter, white onion, mushrooms, cloves, dry white wine, juices, sour cream, parsley
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
Ingredients:
olive oil, onions, chorizo sausage, cloves, white wine, littleneck clams, italian parsley, butter
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves
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Get Clams Casino Recipe from Food Network
Get Clams Casino Recipe from Food Network
Ingredients:
olive oil, bacon, red bell pepper, shallots, garlic, oregano, dry white wine, parmesan, littleneck clams
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Ingredients:
onion, celery, cloves, olive oil, tomatoes, tomato paste, baby clams, bay leaves, chili pepper, oregano
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Baked, stuffed clams - the best you have ever eaten!
Baked, stuffed clams - the best you have ever eaten!
Ingredients:
olive oil, butter, onion, green bell pepper, cloves, bread crumbs, bacon, oregano, parmesan cheese, parsley, paprika
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Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
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Get Clams "Linguini" Recipe from Food Network
Get Clams "Linguini" Recipe from Food Network
Ingredients:
vegetable oil, butter, celery, onions, parsley, clam juice, manila clams, salt, pepper, crab, linguini
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
Ingredients:
clam juice, water, vermouth, green, butter, heavy cream, celery, fennel frond, chervil, bread crumbs
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Get Linguine and Clams Recipe from Food Network
Get Linguine and Clams Recipe from Food Network
Ingredients:
white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon