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This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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Get Thyme Popovers Recipe from Food Network
Ingredients: butter, flour, salt, thyme leaves, eggs, milk
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Get Poi Pancakes Recipe from Food Network
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!