Search Results (232 found)
Kate's Kale Couscous
Kate's Kale Couscous
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Ingredients: water, butter, wheat couscous, olive oil, cannellini beans, kale, cloves, almonds, parmesan cheese
Greek Shrimp and Couscous
Greek Shrimp and Couscous
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Ingredients: wheat couscous, olive oil, shrimp, plum tomatoes, bulb fennel, cloves, dry white wine, chickpeas, scallions, dill, feta cheese
Jen's Greek Couscous Salad
Jen's Greek Couscous Salad
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
Ingredients: water, israeli couscous, red bell pepper, bell pepper, olive oil, cherry tomatoes, olives, feta cheese
Israeli Couscous and Tuna Salad
Israeli Couscous and Tuna Salad
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Ingredients: israeli couscous, italian tuna, lemon, lemon juice, olive oil, capers, black olives, red peppers, garlic, scallions, basil leaves, juice
Early Autumn Roasted Vegetables with Couscous
Early Autumn Roasted Vegetables with Couscous
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Ingredients: eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
Mussels with Israeli Couscous
Mussels with Israeli Couscous
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Ingredients: israeli couscous, olive oil, onion, bay leaf, cloves, red pepper flakes, dry white wine, tomatoes, mussels, baby spinach, basil
Minted Couscous
Minted Couscous
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Ingredients: couscous, garlic, lemon, scallion, chicken stock, butter, mint leaves, olive oil
Couscous Cakes
Couscous Cakes
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Ingredients: couscous, pistachios, parsley, eggs, olive oil
Minted Couscous
Minted Couscous
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Ingredients: couscous, garlic, lemon, scallion, chicken stock, butter, mint leaves, olive oil
Spicy Couscous
Spicy Couscous
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Ingredients: canola oil, garlic, red pepper flakes, chicken broth, couscous
Best Couscous
Best Couscous
www.delish.com
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Ingredients: cocktails, alcohol, soups, chocolate, couscous, olive oil, fish, seafood, chicken, cupcake
Toasted Israeli Couscous
Toasted Israeli Couscous
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Ingredients: lemon, israeli couscous, pistachios, water, turkish apricots, scallions