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www.delish.com
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
Ingredients:
butter, onion, tomatoes, salt, black pepper, heavy cream, cheese tortellini, ham, petite peas
www.foodnetwork.com
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
Ingredients:
poblano peppers, olive oil, bacon, red onion, garlic, jalapeno, heavy cream, vodka, cilantro
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
Get Pasta with Tomato Cream Sauce Recipe from Food Network
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Get Peanut Butter Ice Cream Sauce Recipe from Food Network
Get Peanut Butter Ice Cream Sauce Recipe from Food Network
www.allrecipes.com
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
www.allrecipes.com
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Ingredients:
olive oil, onion, garlic, tomatoes, basil leaves, sugar, oregano, salt, black pepper, heavy cream, butter
www.allrecipes.com
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, mushrooms, butter, red onion, lemon juice, thyme, white wine, half and half, cornstarch, bay scallops, parsley
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
Ingredients:
beef, lamb, pudding, cheddar, steak, onion, black pepper, basil, curry powder, oregano, salt, eggs, panko breadcrumbs, canola oil, garlic, green cabbage, sherry, heavy cream, butter
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
Ingredients:
lima beans, peas, butter, parsley, salmon, shallot, white wine vinegar, tomato paste, heavy cream, tarragon parsley
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Ingredients:
flour, brown sugar, sugar, cinnamon, nutmeg, salt, butter, peaches, lemon, maple syrup, heavy cream, corn syrup
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Ingredients:
olive oil, chicken, shallots, garlic, white wine, chicken broth, saffron threads, heavy cream, salt, black pepper, parsley