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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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Let me see you egg roll!
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Get Philly Cheese Steak Egg Rolls Recipe from Food Network
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Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
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Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
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Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
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A cheesesteak rolled up and fried? What could be better than that?
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These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!