Search Results (99 found)
Garlic and Oil Sauteed Escarole
Garlic and Oil Sauteed Escarole
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Ingredients: olive oil, garlic, escarole
Chicken Milanese with Escarole Salad
Chicken Milanese with Escarole Salad
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Ingredients: prosciutto, hazelnuts, pecorino, parsley, escarole, flour, water, panko breadcrumbs, parmigiano reggiano, chicken breast, red wine vinegar, salt, sugar, hot sauce, red onion
Pasta With Escarole and Chickpeas
Pasta With Escarole and Chickpeas
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Ingredients: olive oil, cloves, escarole, can chickpeas, red pepper flakes, gemelli, parmesan cheese
Peach and Escarole Salad
Peach and Escarole Salad
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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Ingredients: olive oil, rice vinegar, sherry vinegar, mayonnaise, escarole, peach, goat cheese, walnuts
Stir-Fried Tofu and Escarole Recipe
Stir-Fried Tofu and Escarole Recipe
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients: tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
Creamy Escarole and White Bean Dip
Creamy Escarole and White Bean Dip
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Ingredients: olive oil, cloves, escarole, dry white wine, cannellini beans, rosemary
Veal Dumplings with Escarole in Broth
Veal Dumplings with Escarole in Broth
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Ingredients: bread, milk, veal, gorgonzola dolce, escarole, chicken stock, egg noodles, parmigiano reggiano, sage, cloves, egg
Escarole and Beans
Escarole and Beans
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This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Ingredients: olive oil, escarole, red pepper flakes, garlic, cannellini beans, parsley
Tilapia with Escarole and Lemon-Pepper Oil
Tilapia with Escarole and Lemon-Pepper Oil
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Ingredients: olive oil, potatoes, cloves, escarole, oregano, juice
Whole-Grain Pasta with Chickpeas and Escarole
Whole-Grain Pasta with Chickpeas and Escarole
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Ingredients: penne, escarole, olive oil, capers, cloves, parsley, red pepper flakes, tomatoes, can chickpeas, bay leaves, parmesan cheese
Whole-Wheat Skillet Lasagna and Escarole Salad
Whole-Wheat Skillet Lasagna and Escarole Salad
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Ingredients: gemelli, olive oil, sirloin, bay leaf, allspice, carrot, onion, cloves, rosemary, beef stock, tomatoes, ricotta cheese, smoked mozzarella, escarole, red onion, lemons
Risotto With Smoked Mozzarella and Escarole Recipe
Risotto With Smoked Mozzarella and Escarole Recipe
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients: escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese