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Get Knead Not Sourdough Recipe from Food Network
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This refreshing water flavored with cucumber, tangerines, and fresh thyme sprigs will keep you hydrated during the long summer months.
Ingredients: tangerine, cucumber, thyme
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Get Stuffed Puff Pastry Recipe from Food Network
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing beverage has the appearance of swamp water, but the flavor and fragrance are quite pleasant! Apricot brandy and lime vodka swill together with lemonade.
Ingredients: apricot brandy, vodka, lemonade, ice
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The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes...
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
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Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
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Get Mannish Water Recipe from Food Network