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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Get Crispy Breakfast Pita Recipe from Food Network
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Get Homemade Flat Bread Recipe from Food Network
Ingredients: yeast, sugar, flour, salt, thyme leaves, water, oil
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Get Indian Flat Bread Recipe from Food Network
Ingredients: flour, baking powder, salt, milk, water
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Marinating and grilling makes a delicious, tender and juicy flat iron steak.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.