Search Results (1,019 found)
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
www.delish.com
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
Ingredients:
beets, golden beets, white turnips, celery ribs, fennel bulb, balsamic vinegar, olive oil, eggs, baguette
www.delish.com
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Ingredients:
golden beets, beets, olive oil, garlic, baby carrots, sherry vinegar, shallot, goat cheese
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.foodnetwork.com
Get Flannel Hash Recipe from Food Network
Get Flannel Hash Recipe from Food Network
www.foodnetwork.com
Get Tagliatta and Everything Salad Recipe from Food Network
Get Tagliatta and Everything Salad Recipe from Food Network
Ingredients:
steaks, cloves, rosemary, parsley, lemon, salt and pepper, golden beets, fennel, heart romaine, arugula, spinach, scallions, dijon mustard, cumin, red wine vinegar, olive oil
www.delish.com
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
www.allrecipes.com
Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
www.simplyrecipes.com
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Ingredients:
cider vinegar, olive oil, brown sugar, salt, golden beets, carrots, yams, parsnips, red onion, thyme
www.chowhound.com
A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
Ingredients:
orange, orange juice, champagne vinegar, dijon mustard, shallot, olive oil, golden beets, avocados, fennel bulb
www.allrecipes.com
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
www.allrecipes.com
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.