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Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
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The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says Jason Travi.
The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says Jason Travi.
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
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Get Sparkling Grapefruit Granita Recipe from Food Network
Get Sparkling Grapefruit Granita Recipe from Food Network
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
Ingredients:
scallops, halibut, lime juice, serrano, shallots, cilantro leaves, olive oil, butter lettuce, grapefruits, avocados
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Fresh flavors and an appealing look enliven this dessert.
Fresh flavors and an appealing look enliven this dessert.
Ingredients:
butter, confectioners sugar, grapefruit, grapefruits, campari, salt, eggs, flour, golden raisins
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The sauce is a zesty complement to the tart's rich chocolate filling.
The sauce is a zesty complement to the tart's rich chocolate filling.
Ingredients:
butter, sugar, cake flour, egg, heavy cream, milk, basil leaves, chocolate, grapefruits, honey, cornstarch
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Get Citrus-Vanilla Salad Recipe from Food Network
Get Citrus-Vanilla Salad Recipe from Food Network
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
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Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.