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Grits get a little spice and a little gourmet with wasabi stirred in at the end; serve at brunch with crab omelets or at dinner with salmon.
Ingredients: water, wasabi
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.
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Get Cheese Grits Recipe from Food Network
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Grits leave the breakfast table in this no-fuss, impressive side.
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A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Get Almost Instant Pancake Mix Recipe from Food Network
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Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be.
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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.