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Get Long Beach Coleslaw Recipe from Food Network
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Get Chicken Long Rice Recipe from Food Network
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This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get Long Island Iced Tea Recipe from Food Network
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Get Long Island Iced Tea Recipe from Food Network
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Get Long Island Iced Tea Recipe from Food Network
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This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
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This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.