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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
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Simple, quick, and perfect with a cocktail at your next party.
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Get Pressed Cuban Sandwich Recipe from Food Network
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Get Quick Cooking Cheesy Polenta Recipe from Food Network
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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Sandwiched between toasty slices of whole wheat.
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Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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Get Halibut Miro Recipe from Food Network