Search Results (37 found)
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Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Butternut squash cubes are simmered with millet is this easy savory breakfast porridge that is gluten free, dairy free, and filling.
Ingredients: water, millet, butternut squash, salt
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com
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Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.