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This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
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Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
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Get Tropical Smoothie Recipe from Food Network
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this creamy dressing with crudites.
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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Pea Soup Recipe from Food Network
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Get Cool Cucumber Soup Recipe from Food Network
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Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
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This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.