Search Results (166 found)
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
www.allrecipes.com
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
www.delish.com
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
Ingredients:
olive oil, yellow onion, garlic, cumin, water, salt plus, bulgur, carrots, parsnips, lemon juice, honey, italian parsley, sunflower seeds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
www.delish.com
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, flour, apple cider, chicken broth, onion, parsnips, carrots, thyme
www.delish.com
Recipe for Creamy Mashed Potatoes and Parsnips with Scallions, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Creamy Mashed Potatoes and Parsnips with Scallions, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
www.chowhound.com
A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
Ingredients:
olive oil, yellow onion, jerusalem artichokes, parsnips, yukon gold, carrot, celeriac, fennel bulb, turnip, salt plus, vegetable broth, lemon juice, rosemary, red pepper flakes
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
Ingredients:
parsnips, lardons, onion, turkey, sage, chicken broth, brussels sprouts, scallions, eggs