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Cranberries add color and tangy flavor to a simple apple pie.
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This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
Ingredients: sugar, flour, cinnamon, apples, pie crusts
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Get Mini Blueberry Galettes Recipe from Food Network
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This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
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In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.